In restaurants

In restaurants

The region’s restaurants have prepared for the winter season with extensive hygiene and safety measures to ensure a safe and relaxing dining experience.

1. Which rules apply in restaurants, ski huts, mountain huts, bars and cafés?

Hospitality businesses can serve guests from 05:00 until 22:00 (currently). Guests in restaurants, cafés, huts, etc. must also provide their contact details for the purposes of contact tracing. The following things must be observed when visiting a restaurant:

  • Face masks must be worn in enclosed areas when walking to and from your seat (also applies to entrance areas, toilets, self-service areas, etc.)
  • Maintain a distance of at least one metre to other people outside your own group.
  • Food and drink can only be consumed while seated.
  • Wherever possible, book your table in advance.
  • Group reservations are possible – however, a maximum of 6 people (indoors) or 12 people (outdoors) plus children are allowed to sit at a single table.
  • Wherever possible, use contactless payment.
  • Refrain from shaking hands and hugging people.
  • Use of the hand sanitiser provided.
  • Follow the instructions given by staff.

2. Will après-ski be possible this winter?

Legal regulations drastically restrict après-ski this winter and clearly stipulate that food and drink may only be consumed while seated. This applies to both indoor and outdoor areas. In detail:

  • Staff and customers must wear a face masks in enclosed areas – except when eating and drinking.
  • A maximum of 6 people (indoors) and 12 people (outdoors) plus children can sit at one table.
  • Closing time is at 22:00 (currently).
  • Please keep a safe distance from other people and groups.
  • Allocated seating is available in indoor and outdoor areas.
  • Food and drink may only be consumed while seated.